Happy hour with your CREW in DTLA!
PEZ CANTINA is the passion project of husband-and-wife-team Chef Bret Thompson (Patina Executive Chef, Milk Ice Cream co-founder) and Lucy Ramirez Thompson located on Bunker Hill Downtown LA.
Inspired by their repeated travels to Loreto, Baja California, their vision was to bring the spirit and soul of the region and influence of Lucy’s Mexican culinary roots to a restaurant using Bret’s refined skills as a seasoned professional chef. PEZ CANTINA offers a cuisine that is unified by the heritages and experiences of both Lucy and Bret. Together they continue to innovate and elevate the LA dining experience.
Check out their happy hour menu HERE.
Location
Pez Cantina
401 S Grand Ave
Los Angeles, CA 90071
Registration
| Members |
$0 |
| Non-Members |
N/A |
Space is limited, so REGISTRATION IS REQUIRED to reserve your spot.
Food and beverages are for purchase.
Questions? Please reach out to Hilary Hatfield at 626-437-8896 or hilary.hat99@gmail.com.
Sponsor
Interested in sponsoring this Regional Rendezvous?
Contact CREW Los Angeles' Director of Sponsorship, Mindi Faris at mfariscrewla@gmail.com.