CREW-LA Annual Holiday Food and Wine Tasting with Chef Joe and Argaux

Date December 8, 2020
Location Virtual
Time 5:30 PM - 7:30 PM (PDT)
2020-12-08 17:30:00 2020-12-08 19:30:00 CREW-LA Annual Holiday Wine Tasting, a Virtual Event CREW-LA Annual Holiday Food and Wine Tasting with Chef Joe and Argaux Virtual -event@crewnetwork.org

2020 has been a rollercoaster for all of us, so we're bringing back a semblance of normalcy with the fun of our annual wine pairing event with Level III Sommelier Margaux and Chopped Champion Chef Joe - and we're doing it from the comfort of your own home.

 

As large in-person events will still be somewhat questionable this holiday season, we are gearing up to host a virtual wine tasting and food pairing event with our favorite sommelier and chef. Similar to our regular annual event, Margaux and Joe will be working together to pair a tasting menu of unexpected and delicious treats specifically for our members. Join us on your own, or host a friend for a mini party of your own. You supply the cutlery and we'll supply the food, drinks, and fun!


DETAILS TO COME
There will be a four course meal paired with wine delivered right to your doorstep as well as a variety of interactive games, opportunities to win raffle prizes, and of course networking. 

You know it's going to be delicious and fun, but registration is limited, so register now and don't miss out!
*Please note there is a limitation on food delivery to the OC/LA area... but the wine can go further!

 


Wine and Food Pairing Presented By:

Margaux Reaume
Co-Founder & Sommelier
Argaux
(bio)
Chef Joe Youkhan
Culinary Artist 
Chopped Champion
(bio)
















 

 

Costs:

Food & Wine Pairing*:

(vegan option available upon request)
$125 Members 
$200 Nonmembers 

Wine Only:
$75 Members
$125 Nonmembers 

Food Only*:
(vegan option available upon request)
$75 Members
$125 Nonmembers 


*Please Note*
Due to the limits of physical delivery of Chef Joe's menu, the food pairing option is limited to the OC/LA area. Please don't hesitate to contact Amanda Chandler with any questions at ChandlerA@hni.global.